Square Circle Rounding Hammer for blacksmithing

Square Circle Rounding Hammer for Blacksmithing

• Perfect Tool for Blacksmith Masters: Designed specifically for the needs and preferences of blacksmithing professionals.
• Precision Craftsmanship: Head forged from AISI 1045 steel, hardened and tempered, ensuring a perfect balance between durability and performance. The Rockwell hardness of ~52–56 HRC guarantees the strength to withstand rigorous blacksmithing tasks.
• Versatile Size and Weight: Choose the ideal... See More

Square Circle Rounding Hammer for Blacksmithing

• Perfect Tool for Blacksmith Masters: Designed specifically for the needs and preferences of blacksmithing professionals.
• Precision Craftsmanship: Head forged from AISI 1045 steel, hardened and tempered, ensuring a perfect balance between durability and performance. The Rockwell hardness of ~52–56 HRC guarantees the strength to withstand rigorous blacksmithing tasks.
• Versatile Size and Weight: Choose the ideal size for your work! Overall lengths range from 11.81-14.2" (300-360mm). Our hammer weights vary from 2.0lbs to 3.5lbs (0.9kg to 1.57kg) to cater to diverse blacksmithing needs.
• Ergonomic Design: The head size measures between 3.93-4.72x1.57-1.96" (100-120x40-50mm) to ensure precise strikes every time.
• Durable Handle: Made with the finest ash wood, this handle is not only strong but also comfortable to grip, allowing for prolonged use without discomfort.
• Personalized Touch: We offer customized engraving on the wooden part of the handle. Whether it's your name, text, logo, or special message, we can carve it for you, adding a unique signature to your tool.

Hardening:
We preheat the hammer to about 1200°F (649°C).
Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C).
Quench the hammer in the water.
Tempering:
To reduce the brittleness and increase toughness, tempering is essential.
We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours.
We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness.
W hold the temperature for at least an hour per inch of thickness.
Then we allow the hammer to cool to room temperature.
Testing and Verification:
After tempering, we test the hammer's hardness using a Rockwell hardness tester.
Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.

This Square Circle Rounding Hammer for blacksmithing is built to last, providing blacksmith masters with a reliable tool for their craft. Designed with attention to detail and a passion for blacksmithing, this hammer is a must-have for every blacksmith's toolkit.