Dog Head hammer for Blacksmith

Master the Forge: designed for professional blacksmiths and bladesmiths, this Dog Head Hammer delivers unmatched control, strength, and directional power. The offset head allows for precise striking angles - ideal for drawing out metal and controlled shaping at the anvil.
Forged for Strength: crafted from AISI 1045 steel, the hammer head is hardened and tempered to a Rockwell hardness of ~52-56 HRC, providing durability and performance even under heavy use.
Optimal Balance: with a total length of 13.78" (350mm) and a weight of 1.59kg (3.5lbs), this hammer offers the perfect equilibrium between force and maneuverability, making it a reliable tool for extended forging work.
Comfort and Control: the plain oiled ash wood handle provides a natural grip and superior shock absorption, ensuring comfort during long forging sessions.
Built to Last: hand-forged and wedged with steel, every hammer is engineered for endurance, accuracy, and lifetime use.
Personal Touch: Add a custom engraving to make it uniquely yours - your name, logo, or a meaningful phrase crafted with precision.

Hardening:We preheat the hammer to about 1200°F (649°C).
Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C).
Quench the hammer in the water.
Tempering:
To reduce the brittleness and increase toughness, tempering is essential.
We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours.
We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness.
W hold the temperature for at least an hour per inch of thickness.
Then we allow the hammer to cool to room temperature.
Testing and Verification:
After tempering, we test the hammer's hardness using a Rockwell hardness tester.
Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.