Dog Head hammer for blacksmithing

Dog Head Hammer for Blacksmithing - Master Your Craft with Precision & Power

• Optimal Size & Weight: With an overall length ranging from 12.59-15.74" (320-400mm), our Dog Head hammer is designed for perfect balance. Choose between weights of 3lbs or 3.5lbs (1.36kg; 1.58kg) to suit your blacksmithing needs.
• Unmatched Hardness: Crafted to perfection, the hammer boasts a hardness level of Rockwell ~52–56... See More

Dog Head Hammer for Blacksmithing - Master Your Craft with Precision & Power

• Optimal Size & Weight: With an overall length ranging from 12.59-15.74" (320-400mm), our Dog Head hammer is designed for perfect balance. Choose between weights of 3lbs or 3.5lbs (1.36kg; 1.58kg) to suit your blacksmithing needs.
• Unmatched Hardness: Crafted to perfection, the hammer boasts a hardness level of Rockwell ~52–56 HRC. This ensures durability and longevity, even with regular, heavy-duty use.
• Superior Material: The head of the hammer is forged from AISI 1045 steel. It's not just about strength; it's about resilience. Hardened and tempered, this hammer is built to withstand years of heavy use, making it a staple in any blacksmith's toolkit.
• Ergonomic Ashwood Handle: The handle, made from premium ash wood, not only provides a comfortable grip but also adds to the hammer's aesthetic appeal. Its natural grain pattern ensures that no two hammers are exactly alike.
• Personalized Engraving: Make your Dog Head hammer truly unique! We offer personal engraving on the wooden part of the handle. Whether it's your name, a special date, or your logo, we've got you covered.

For blacksmith masters who demand nothing but the best, our Dog Head hammer for blacksmithing is the tool of choice. Experience precision, power, and personalization like never before.

Hardening:
We preheat the hammer to about 1200°F (649°C).
Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C).
Quench the hammer in the water.
Tempering:
To reduce the brittleness and increase toughness, tempering is essential.
We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours.
We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness.
W hold the temperature for at least an hour per inch of thickness.
Then we allow the hammer to cool to room temperature.
Testing and Verification:
After tempering, we test the hammer's hardness using a Rockwell hardness tester.
Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.