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Straight Peen Hammer for blacksmithing

$158.00 Regular price
🙌 Production time 2-4 weeks
Add personal engraving:

Straight Peen Hammer for Blacksmithing: Master’s Choice

  • Purpose-Built for Blacksmithing: Specifically designed straight peen hammer for expert blacksmiths, ensuring precision and efficiency in every strike.

  • Optimal Size and Weight Ranges: Available in lengths from 11.81-15.74" (300-400mm) to fit your blacksmithing needs. Choose from weights of 2.0 lbs, 2.5 lbs, 3.0 lbs, or 3.5 lbs (0.9kg, 1.13kg, 1.36kg, 1.57kg) to match your forging style.

  • Durable Hammer Head: Expertly forged from C 70W2 steel, ensuring the perfect balance of toughness and durability. Dimensions: 5.5x2.7x5.5" (140x70x50mm).

  • Tailored Hardness: Crafted to a Rockwell hardness of 48-52(HRC), this hammer offers the right balance between hardness and malleability, ensuring fewer chips and maximum lifespan.

  • Ergonomic Ashwood Handle: Our straight peen hammer comes with a robust and comfortable ashwood handle, which provides a reliable grip and reduces hand fatigue during prolonged usage.

  • Personalize Your Tool: Make your hammer truly your own! We offer custom engraving on the wooden part of the handle. Whether it's your name, a significant date, or your blacksmithing logo, we've got you covered.

Choose the Straight Peen Hammer that masters trust. Tailored for precision, durability, and personal touch in every forge.

Technical Details:

Overall length: 11.81-15.74" (300-400mm)
Overall weight: 2.0 lbs; 2.5lbs; 3.0lbs; 3.5lbs (0.9kg; 1.13kg; 1.36kg; 1.57kg)
Head size: 5.5x2.7x5.5" (140x70x50mm)
Hardness: Rockwell 48-52(HRC)
The material of the head: forged from C 70W2 steel, hardened and tempered
Handle material: ashwood
Engraving: we can make your personal engraving on the wooden part of the handle: text, logo
We preheat the hammer to about 1200°F (649°C).
Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C).
Quench the hammer in the water.
To reduce the brittleness and increase toughness, tempering is essential.
We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours.
We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness.
W hold the temperature for at least an hour per inch of thickness.
Then we allow the hammer to cool to room temperature.
Testing and Verification:
After tempering, we test the hammer's hardness using a Rockwell hardness tester.
Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.

SKU: ykhamm-2(2lb)
Straight Peen Hammer for blacksmithing from AncientSmithy
Straight Peen Hammer for blacksmithing $158.00 Regular price

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